Delicious & Healthy Banana Bread Recipes You Should Attempt

 

Banana Bread isn't simply a portion of bread. It is a delectable and nutritious decision for all diet-cognizant individuals. The best thing about banana bread is that it saves for as long as five days without going old, and to appreciate them any more, you can freeze the cuts and eat them later.

You've been missing out in the event that you haven't attempted banana bread. Assuming that you like baking, look at these banana bread recipes, which you can attempt somewhere around once.

One Bowl Banana Bread

At the point when you're in a rush for a nutritious treat, this straightforward bread recipe is an extraordinary decision. Essentially consolidate the fixings in a dish, mix them together, and prepare them.

Ingredients

•  3-4 ripe bananas, mashed
•  1/3 cup butter, melted
•  3/4 cup granulated sugar
•  1 egg, beaten
•  1 teaspoon vanilla
•  1 teaspoon baking soda
•  1 teaspoon baking powder
•  1/4 teaspoon cinnamon
•  1/8 teaspoon salt
•  1 1/2 cups all-purpose flour

Directions

1. Preheat the oven to 350 degrees Fahrenheit. An 8.5-4.5-inch loaf pan should be lightly greased and floured or sprayed with baking spray.
2. Combine the mashed bananas with the melting butter in a big mixing cup, then add the honey, egg, and vanilla. Using a big wooden spoon, thoroughly mix it together.
3. Over the banana mixture, sprinkle the baking soda, baking powder, cinnamon, and salt. To mix, stir all together.
4. Stir in the flour and walnuts or chocolate chips (if using) until no flour streaks remain. Pour the batter into the loaf pan that has been packed.
5. Preheat oven to 350°F and bake for 50-60 minutes, or until a knife inserted in the middle comes out clean. Cool for 10 minutes in the pan before turning out onto a wire rack to cool entirely. Serve by slicing into 10 thick slices.